281. <The> New Regulation and Governance of Food
پدیدآورنده : \ Terry Marsden ... [et al.]
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food industry and trade -- Government policy,Food industry and trade -- Safety measures,Food -- Europe -- Safety measures,مواد غذایی -- صنعت و تجارت -- سیاست دولت,مواد غذایی-- صنعت و تجارت --- پیش‌بینی‌های ایمنی,غ‍ذا -- اروپا -- پیش‌بینی‌های ایمنی
رده :
E-Book
,
282. The Oxford handbook of the economics of food consumption and policy
پدیدآورنده : / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Food consumption,Food supply, Government policy,Food security, Government policy,Food, Safety measures,Food industry and trade
رده :
HD9000
.
5
.
O9
2011
R
283. The impact of regulations on agro-food trade :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Law and legislation.,Food adulteration and inspection-- Standards.,Food-- Safety measures.,Foreign trade regulation.,Non-tariff trade barriers.,Produce trade-- Government policy.,Produce trade-- Law and legislation.,Drempels.,Food adulteration and inspection-- Law and legislation.,Food adulteration and inspection-- Standards.,Food-- Safety measures.,Foreign trade regulation.,Handel.,Landbouwproducten.,Non-tariff trade barriers.,Produce trade-- Government policy.,Produce trade-- Law and legislation.,Regels.,Voedselveiligheid.
رده :
HD9000
.
6
.
I467
2003
284. The microbiological safety and quality and food
پدیدآورنده : edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food
رده :
QR
115
.
M466
2000
285. The microbiological safety and quality of food
پدیدآورنده : edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Microbiology,Safety measures ، Food
رده :
QR
115
.
M466
2000
286. The microbiological safety and quality of food \edited by Barbara M. Lund, Tony C. Barid - Parkar
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Safety measures.
رده :
QR
115
.
M46
2000
287. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Safety measures ، Health facilities - Food service,Quality control ، Health facilities - Food service,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
288. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
RA975
.
5
.
D5M53
2008
289. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & control,Health Facilities, organization & administration,Safety Management, methods
رده :
RA975
.
5
.
D5
,
M53
2008
290. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
291. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food service -- Safety measures ، Health facilities,Food service -- Quality control ، Health facilities,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
292. The microbiological safety of low water activity foods and spices /
پدیدآورنده : Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
رده :
QR115
293. The produce contamination problem causes and solutions
پدیدآورنده : edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fruit , Microbiology,، Vegetables , Microbiology,، Food contamination,، Microbial contamination,، Produce trade , Safety measures
رده :
QR
122
.
P76
2009
294. The role of plant pathology in food safety and food security
پدیدآورنده : International Congress of Plant Pathology)9th :8002 :Turin, Italy(, R.N. Strange, Maria Lodovica Gullino, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Plant diseases, Congresses,، Plant-pathogen relationships, Congresses,، Food, Safety measures, Congresses,، Food security, Congresses
رده :
SB
727
.
I55
2008
295. The role of plant pathology in food safety and food security
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : pathogen relationships ; Congresses. ; Food ; Safety measures ; Congresses. ; Food security ; Congresses. ; -Plant diseases ; Congresses. ; Plant
296. The role of plant pathology in food safety and food security
پدیدآورنده : R.N. Strange, Maria Lodovica Gullino, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Safety measures, Congresses,Food security, Congresses,Plant diseases, Congresses,Plant-pathogen relationships, Congresses
رده :
SB727
.
I58
2008eb
297. The use of hazard analysis critical control point )HACCP( principles in food control: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures - Congresses ، Food services,Sanitation - Congresses ، Food services,Safety measures - Congresses ، Food handling
رده :
TX
911
.
3
.
S24
U84
1994
298. Thermal processing of ready-to-eat meat products
پدیدآورنده : / C. Lynn Knipe, Robert E. Rust [editors]
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
رده :
664
.
001579
T411
2010
299. Total diet studies /
پدیدآورنده : Gerald G. Moy, Richard W. Vannoort, editors ; foreword by Michael R. Taylor, Deputy Commissioner for Foods and Veterinary Medicine, U.S. Food and Drug Administration
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Safety measures,Food security,Food supply
رده :
TP373
.
5
300. Towards safer global food supply chains :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ;
